Three sunny side up eggs with baked ham, french fries, feta cheese.
Three sunny side up eggs and fried bacon, french fries, feta cheese.
Three sunny side up eggs and two grilled sausages (100 grams of sausage), french fries, feta cheese.
Three eggs, gouda cheese, french fries, feta cheese.
Three eggs, ham, french fries, feta cheese.
Three eggs, grilled vegetables, french fries, feta cheese.
1 sausage, 1 bacon, 2 eggs, homemade cream, cracklings
Dalmatian smoked ham, sausage Vojvodina, homemade cream, cheese, shelves potatoes with bacon, corn pone.
400 grams of mixed cured meats (ham, sirloin, smoked ham, feta cheese, cottage cheese).
150 grams
150 grams
200 grams
150 grams
50 grams
200 grams of mixed cheeses (feta cheese, gouda cheese, gorgonzola, smoked cheese, fresh cheese)
100 grams
50 grams
Three balls of fried cheese made from three types of cheese, served on fried onions.
Two pieces breaded red peppers filled with feta cheese with the attachment of tartar sauce.
Available on weekends.
Trout grilled with Dalmatian side dish as a side dish (potatoes, carrots, chard).
Sea bass grilled with the kit as a dalmatian dish (potato, carrot, asparagus).
200 grams deboned salmon fillet baked with grilled asparagus, mashed peas and roasted cherry tomatoes on the side.
Rocket, lettuce, cherry tomatoes, sweet corn, black olives, green olives, tahini sauce, carrots, smoked cheese, toast, black sesame, pumpkin seed , linseed, olive oil, onions.
Feta cheese, olives, tomato, cucumber, red onion, olive oil, oregano.
Lettuce, tomato, cucumber, almond pastry kubeti, fried bacon, chicken meat (150 grams), a filling for Caesar salads.
Smoked pork hams (1 kilogram) originally cooked in black beer then baked, topped with sauce of dark beer and soy sauce with baked potatoes, new potatoes and “podvarkom” as attachments.
Smoked pork ribs (500 grams) was initially cooked in dark ale then baked, coated in sauce from red beer and soy sauce with baked potatoes, new potatoes, and “podvarkom” as attachments.
200g spiced and refried bean with 100 g smoked sausages.
Young beef(300g) baked under the bell with potatoes, carrots and kaymak cheese as attachments.
Grilled inner pork ribs (300g) served with homemade roasted potatoes and "podvarak" on the side.
Risotto with fresh grilled vegetables.
Mixture of grilled and boiled vegetables, 400 grams (paprika, eggplant, zucchini, fried onions, boiled rice, potatoes).
Tofu cheese, wild rice, white rice, mix of seeds, fanta, soya sauce, hot paprika.
Chicken fillet (250 grams) was filled with Gouda cheese and bacon chopped finely grilled cooked macaroni with a neutral cream and parsley leaves as a side dish.
Breaded chicken fillet (300 grams) with baked potatoes and tartar sauce on the side.
Chicken fillet (300 grams) was grilled and coated Gorgonzola cheese sauce from baked potatoes and grilled vegetables on the side.
Chicken (250 g), filled with Gouda cheese and smoked beef, finely minced grilled sauce topped with a neutral cream and mushrooms with baked potatoes and grilled vegetables on the side.
Pork meat (250 grams) was rolled in barenoj bacon, grilled and topped with a neutral cream sauce and mushrooms with baked potatoes and grilled vegetables such attachments.
Pork meat (250 grams) Grilled sauce topped with a neutral cream and mushrooms with baked potatoes and grilled vegetables on the side.
Chicken fillet (250 grams) was filled with Gouda cheese and finely chopped pork neck, rolled cooked bacon, grilled with baked potatoes and grilled vegetables on the side.
deboned chicken (250 g), filled with sauce and prune grilled with mashed potatoes and grilled vegetables on the side.
Turkey fillet (250g) grilled and coated in neutral cream sauce and mushrooms with sweet potatoes, and vegetables.
Turkey fillet (250g) grilled coated in colored pepper sauce with baked potatoes and grilled vegetables.
Risotto with fresh grilled vegetables and 100g of turkey fillet.
150g breaded chicken sticks with fries and ketchup.
Pork meat (250 grams) was filled with Gouda cheese and finely chopped ham, grilled and coated with an orange sauce baked potatoes and grilled vegetables on the side.
Beef (250 grams) was fried as desired (live, medium rare, well-done) coated Gorgonzola cheese sauce from baked potatoes and grilled vegetables on the side.
Fried pork fillet (300 grams) was filled with cream cheese and bacon baked potatoes and grilled vegetables on the side.
Beef (250 grams) was fried as desired (live, medium rare, well-done) with a toast bread, a “sunny side up” egg, baked potatoes and grilled vegetables on the side.
Beef fillet (250g) fried as desired (live, medium rare, well-done) coated with sauce colored pepper with baked potatoes and grilled vegetables.
Turkey fillet stuffed with feta cheese, chard and roasted peppers, served with truffle puree as a side.
Fried chicken fillet stuffed with creamy cheese and smoked ham, served with baked potatoes and tartar sauce as a side.
Minced beef (300 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (150 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (250 g) were mixed with the spices according to traditional recipes, filled with Gouda cheese and finely chopped ham, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (125 g), were mixed with the spices according to traditional recipes, filled with Gouda cheese and finely chopped ham, grilled with baked potatoes, onions and “urnebes” on the side.
Spiced minced beef (300 g), finely minced with bacon and Gouda cheese in a mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
Minced beef (300 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (150 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (250 g) were mixed with the spices according to traditional recipes with Gouda cheese and bacon chopped finely into the mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
Minced beef (125 g), were mixed with the spices according to traditional recipes with Gouda cheese and bacon chopped finely into the mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
mixture of grilled meat (1 kilogram) and it includes: 4 kebabs, 4 donut, small burger, white hat, barbecue sausages, bacon, pork tenderloin skewers, chicken, pork neck with baked potatoes, onions and hoopla as attachments.
Mixture of grilled meat (500 grams) - small burgers, 2 kebabs, 2 of the donut, bacon, sausage grill, pork neck with baked potatoes, onions and “urnebes” on the side.
Deboned chicken leg grilled (300 grams) with baked potatoes, onions and “urnebes” on the side.
Chicken fillet (300 grams) was grilled with baked potatoes, onions and “urnebes” on the side.
Pork meat (250 grams) was rolled in steamed bacon, grilled with baked potatoes, onions and “urnebes” on the side.
Marinated pork meat (300 grams) was grilled with baked potatoes, onions and “urnebes” on the side.
Turkey fillet (300g) grilled with baked potatoes, onions and “urnebes” salad.
Grilled sausages (300g) served with bakery potatoes, onions and "urnebes" salad.
Nutella, cream, chocolate dressing
Nutella, banana, cream, chocolate dressing
Jam, ground nuts, whipped cream
Honey, ground nuts, whipped cream