Three eggs, ham, french fries.
Three eggs, smoked pork knuckle, Gouda cheese, French fries. Served in flatbread.
Crispy bruschette with ground meat, served with homemade kajmak (creamy dairy spread).
Juicy and delicious, served with a cheese spread.
Three eggs, bacon, fries.
Three eggs, two grilled sausages (100 g), fries.
Three eggs, gouda cheese, french fries.
Three eggs, ham, french fries.
Three eggs, grilled vegetables, french fries.
Three eggs, grilled sausage, homemade bacon, kajmak (creamy dairy spread), pork cracklings, fries.
Dalmatian prosciutto, Vojvodina kulen, kajmak (creamy dairy spread), Sombor cheese, potato wedges, cornbread, fresh hot pepper.
100 grams
For snacking before the meal. A platter of cured meat products for 2 people.
100 grams
100 grams
150 grams
50 grams
50 grams
100 grams
200 grams
Delicious pastries stuffed with marinated beef and topped with a hazelnut sauce.
Stuffed with walnuts and feta cheese.
Three balls of fried cheese made from three types of cheese, served on fried onions.
Trout grilled with Dalmatian side dish as a side dish (potatoes, carrots, chard).
Sea bass grilled with the kit as a dalmatian dish (potato, carrot, asparagus).
Pea purée, grilled asparagus, grilled vegetables, sautéed cherry tomatoes.
Steak, arugula, green salad, iceberg salad, black and green olives, capers, cherry tomatoes, quail eggs.
Rocket, lettuce, cherry tomatoes, sweet corn, black olives, green olives, tahini sauce, carrots, smoked cheese, toast, black sesame, pumpkin seed , linseed, olive oil, onions.
Chicken fillet, bacon, toast bread, iceberg lettuce, green lettuce, cherry tomatoes, Caesar salad dressing.
Feta cheese, olives, tomato, cucumber, red onion, olive oil, oregano.
Journey through the flavours of Sombor, blend of tradition and modern aromas. Pork tenderloin stuffed with Sombor cheese, served on prosciutto sauce with mashed potatoes on the side.
A hearty meal: marinated pork chop grilled to perfection, served with grilled onions and slow-cooked potatoes in a clay pot.
For lovers of strong flavors. Minced meat patty (pljeskavica) 600 g with four types of cheese, served with potatoes baked under the bell and pickled vegetables. Serves 2 people.
Served for two people with baked sauerkraut and roasted potatoes.
Smoked pork ribs (500 grams) was initially cooked in dark ale then baked, coated in sauce from red beer and soy sauce with baked potatoes and “podvarkom” as attachments.
Young veal baked under a bell together with baby potatoes, carrots, and kajmak - an ideal combination.
Served with gratin potatoes.
Turkey fillet stuffed with roasted peppers, Swiss chard and feta cheese, served with truffle puree.
Anything wrapped in bacon is bound to be delicious!
Layered beef steak and pancetta served on creamy mashed potatoes, with a delicate hazelnut sauce that rounds off a rich and full flavor.
Chicken fillet (250 grams) was filled with Gouda cheese and bacon chopped finely grilled cooked macaroni with a neutral cream and parsley leaves as a side dish.
Breaded chicken fillet (300 grams) with baked potatoes and tartar sauce on the side.
Served with roasted potatoes.
Chicken with mushrooms - a perfect match!
Bacon-wrapped skewers, served with roasted potatoes.
Pork medallions served with mashed potatoes.
Trust us on this one! Boneless chicken leg stuffed with bacon and dried plums. Served with mashed potatoes and sautéed vegetables.
Turkey fillet (250g) grilled and coated in neutral cream sauce and mushrooms with sweet potatoes.
For those who love strong spices! Served with gratin potatoes.
Risotto with fresh grilled vegetables and 100g of turkey fillet.
150g breaded chicken sticks with fries and ketchup.
For gourmets. Pork tenderloin stuffed with finely chopped prosciutto and cheese, topped with orange and cinnamon sauce.
Prepared according to a traditional recipe, stuffed with homemade kajmak and bacon.
The king of meats, cooked to the guest’s preference, served with gratin potatoes.
Beef (250 grams) fried as desired with a toast bread, a “sunny side up” egg and gratin potatoes.
Beef fillet (250g) fried as desired (live, medium rare, well-done) coated with sauce colored pepper with baked potatoes and grilled vegetables.
Fried chicken fillet stuffed with creamy cheese and smoked ham, served with baked potatoes and tartar sauce as a side.
Minced beef (300 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (150 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (250 g) were mixed with the spices according to traditional recipes, filled with Gouda cheese and finely chopped ham, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (125 g), were mixed with the spices according to traditional recipes, filled with Gouda cheese and finely chopped ham, grilled with baked potatoes, onions and “urnebes” on the side.
Spiced minced beef (300 g), finely minced with bacon and Gouda cheese in a mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
Minced beef (300 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (150 g) were mixed with the spices according to traditional recipes, grilled with baked potatoes, onions and “urnebes” on the side.
Minced beef (250 g) were mixed with the spices according to traditional recipes with Gouda cheese and bacon chopped finely into the mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
Minced beef (125 g), were mixed with the spices according to traditional recipes with Gouda cheese and bacon chopped finely into the mixture, with the grilled baked potatoes, onions and “urnebes” on the side.
mixture of grilled meat (1 kilogram) and it includes: 4 kebabs, 4 donut, small burger, white hat, barbecue sausages, bacon, pork tenderloin skewers, chicken, pork neck with baked potatoes, onions and hoopla as attachments.
Mixture of grilled meat (500 grams) - small burgers, 2 kebabs, 2 of the donut, bacon, sausage grill, pork neck with baked potatoes, onions and “urnebes” on the side.
Deboned chicken leg grilled (300 grams) with baked potatoes, onions and “urnebes” on the side.
Chicken fillet (300 grams) was grilled with baked potatoes, onions and “urnebes” on the side.
Pork meat (250 grams) was rolled in steamed bacon, grilled with baked potatoes, onions and “urnebes” on the side.
Marinated pork meat (300 grams) was grilled with baked potatoes, onions and “urnebes” on the side.
Turkey fillet (300g) grilled with baked potatoes, onions and “urnebes” salad.
Grilled sausages (300g) served with bakery potatoes, onions and "urnebes" salad.
A classic dessert that wins hearts with its softness and rich flavor.
Semolina cake topped with a delicious caramel cream.
A dessert for all your senses. Orange cream paired with a crunchy base.
Gently baked on the outside, creamy inside, with an intense chocolate flavor.
Traditional rice pudding with homemade raspberry jam.
A perfect harmony of chocolate, apricot jam, and sponge cake with an excellent texture.
Our warm recommendation! Freshly baked pie topped with blueberry sauce and served with a scoop of vanilla ice cream.
Made from seasonal fruit.
Chocolate, vanilla, strawberry.
Chocolate, vanilla, strawberry.